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SWEET CANDY COMPANY Department Operations Coordinator in SALT LAKE CITY, Utah

Department Operations Coordinator - Sanitation Department DescriptionThe Sanitation Department Operations Coordinator or DOC is accountable to ensure the safe, smooth and effective operations of the sanitation teams. They must be highly familiar with QA compliance .and.amp; testing, auditing to ensure appropriate documentation of processes, possess strong mechanical aptitude .and.amp; ability, as well as the ability to effectively train, lead and direct the work of their team. He-she assures the highest degree of cleanliness of our candy production equipment and areas, ensuring the safety of our product and an acceptable BRC audit results in area of responsibility. He-she maintains strict compliance with all FDA, and Sweet Candy Company Food Safety and Sanitation Standards.RequirementsGeneral Duties:Is present and on-time for scheduled shift to ensure appropriate and timely support of facility operationsALWAYS work safely, follow all safety protocols, ensure your team does the same so all our people go home in the same condition in which they arrivedLeads the culture of quality by always working in compliance with all GMP, Food Safety and Safety standardsConduct yourself in a professional manner, treating all with respect resulting in an environment conducive to high morale and productivityCommunicates and collaborates constantly with Quality Assurance, and Production so that equipment is ready to run when production is scheduledConducts frequent systematic inspection and cleaning of all assigned facility equipment so that allergen control is effective, risk of cross contamination is removed and production is ready to run when scheduled.and.nbsp;Safely operates all required PIVs including .and.ldquo;lifts.and.rdquo; and can safely and effectively work at heightIdentifies areas of improvement, develops and executes action plans so that Continuous Improvements are successfulWork collaboratively with all departments ensuring quick response to requests and support a culture of quality and cleanliness throughout facilityLiaison for and manages external sanitation services ensuring compliance with all GMPS and BRC guidelines.Act as subject matter expert as it pertains to the sanitation of the facility and equipmentTeam SupervisionManage day to day activities and performance of sanitation teamOptimizes team through hiring, training, coaching, and discipline resulting in a stronger, more engaged team with fewer safety and HR incidence.and.nbsp;Appropriately schedules team to complete all assigned work with little to no overtimeApprove time cards and manage annual employee evaluationsTrains or assigns mentors-trainers for new employees and temps so that all working in dept. know what is expected, and are trained appropriately to achieve positive results safelyTrain new and existing employees on sanitation related SOPsChemical-SuppliesSource effective and cost effective sanitation chemicals and cleaning supplies.Track and maintain adequate sanitation chemical and equipment inventory levels.Safely utilizes industrial cleaning chemicals, following all HAZCOMM, SDS and food contact surface cleaning procedures to ensure the safety of the product producedDevelops and implements sanitation hazard assessments, audits and improvementsMaintain sanitation supplies and equipment in a .and.ldquo;ready-to-use.and.rdquo; state.and.nbsp;Inspection-AuditDevelop and maintain Master Sanitation ScheduleGenerate sanitation SOPs where required.Perform post sanitation inspection and testing ensuring equipment and food contact surfaces are free of contaminants and ready to run candyAudit daily sanitation documentation and maintain in .and.ldquo;audit-ready.and.rdquo; stateComplete all necessary paperwork as required on time and in a thorough, audit-ready mannerAdditional Responsibilities:Provide overall support for plant as requestedAssist with equipment preventative maintenance as needed-requestedMinimum Required Qualifications.and.nbsp;18+ years oldAuthori